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Today’s Tasty Specials

Discover our chef’s handpicked creations, blending fresh ingredients and bold flavors for a truly delightful dining experience.

DAILY SPECIALS

APPETIZERS

APPETIZERS PHILLY CHEESESTEAK FLATBREAD

$15.95

Our own flatbread topped with homestyle cheese sauce, shaved steak, onions, peppers and melted cheese.

ARANCINI

$11.95

An Italian version of rice balls made with Arborio Rice and seasoned with Saffron and cheeses. Served atop a bed of tomato sauce.

ENTRÉES

WURST PLATTER

$25.95

Combination of knockwurst, bratwurst and kielbasa. Served with boiled potatoes and homemade sauerkraut.

WIENER SCHNITZEL

$25.95

Tender veal lightly breaded and fried, garnished with lemon, capers and anchovies. Served with pan fried potatoes.

RED CLAM SAUCE

$22.95

Fresh clam sauce with tomato sauce. Served w/ your choice of pasta.

ITALIAN SAUSAGE RAVIOLI

$22.95

Lorenzo’s homemade sausage filled ravioli topped with tomato sauce.

SMOTHERED SIRLOIN STEAK

$28.95

A hand cut 10 oz sirloin steak grilled to your liking and smothered with peppers, onions and mushrooms. Served with your choice of potato.

BAKED HADDOCK PICCATA

$25.95

Fresh Atlantic haddock baked with capers, lemon juice, parsley and splash of white wine. Served over angel hair.

CHICKEN PARM GNOCCHI

$24.95

Chicken parm pieces tossed w/ our homemade potato gnocchi, deep fried until crispy, then tossed with tomato sauce and baked with melted cheese.

DESSERT

APPLE STRUDEL

$8.95

Warm apple strudel with vanilla ice cream

CAMPFIRE S'MORES LAVA CAKE

$10.95

Graham cracker cake, chocolate ganache filling and a fluffy marshmallow topping.

** Does not include soup or salad **

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Lorenzo’s Italian Restaurant & Bar

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info@lorenzos.net

508.947.3000

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