Appetizers
Our Famous Pizza
Our pizza begins with the freshest ingredients, including our own homemade dough, sauce from scratch and our own custom blended cheeses. We offer two sizes:
Regular 12" Round Pizza or 12" x 18" Family Size
Extra Cheese, Pepperoni, Fresh Mushrooms, Green Pepper, Sliced Tomato, Linguica, Fresh Spinach, Italian Sausage, Black Olive, Banana Peppers, Roasted Red Peppers, Pineapple — Add 1.95 / 2.50
Specialty Toppings — Add 3.50 / 5.00
Grilled Chicken | BBQ Chicken | Buffalo Chicken | Fresh Mozzarella | Eggplant | Anchovy | Ham | Hamburger | Bacon | Fresh Ricotta Cheese
Pepperoni, onion, green pepper, mushroom & salami
Roasted red peppers, Spanish onion, Italian sausage with a touch of Italian herbs.
Hamburg, bacon, and onion, drizzled with our spicy Buffalo sauce.
Homemade pesto topped with freshly chopped tomatoes, garlic & cheese.
Traditional Alfredo sauce with sliced grilled chicken and broccoli topped with our blend of cheddar & mozzarella.
Garlic butter base topped with fresh mozzarella, sliced tomatoes and homemade pesto drizzle.
** Please be advised that although our gluten-free pizza is made strictly in a gluten-free preparation, our pizza dough is not prepared in a gluten-free environment.
Soups
Hearty onion soup baked with a garlic crouton and melted Swiss cheese.
Salads
Our fresh salad topped with provolone cheese, olive, pepperoncini served with our own Italian dressing, and your choice of Italian Cold Cuts or Fresh Tuna Salad.
Crisp Romaine lettuce tossed with artichoke hearts, croutons, and imported Romano cheese.
Crisp wedge of iceberg lettuce, roasted red peppers, red onion, bacon and crumbled bleu cheese drizzled with balsamic vinaigrette.
A bed of iceberg lettuce topped with an assortment of fresh vegetables.
Fresh iceberg lettuce with black olives, pepperoncini, and feta cheese.
Tender baby spinach topped with smoked bacon bits, red onion, and hard-boiled egg.
• Grilled Chicken 8.00
• Sautéed Shrimp 12.00
• Marinated Steak Tips 12.00
• Grilled Salmon 16.00
Lorenzo’s Homemade Specialties
Cheese Ravioli – Homemade pasta filled with our own blend of flavorful cheeses, topped with tomato sauce & baked with parmigiana cheese.
Delicate pillow of homemade pasta filled with a combination of pork and spinach and topped with Lorenzo’s meat sauce.
Layers of smooth-watching homemade noodles, meat sauce, sausage & ricotta served en casserole.
A classic Lorenzo’s favorite!
Layers of tender eggplant, tomato sauce, and lightly seasoned ricotta cheese, baked with parmigiana cheese.
Homemade baked stuffed shells with a ricotta cheese filling, topped with our own tomato sauce and parmigiana cheese.
Two handmade crepes filled with812 lightly seasoned ricotta cheese, topped with tomato sauce.
Garden fresh peppers, filled with a tasty beef and rice blend, baked until perfect, then topped with tomato sauce. Served with your choice of pasta.
Garden fresh vegetables sautéed together with homemade vegetable fusilli noodles in a garlic cream sauce.
Fresh cream and imported cheese make up this classic alfredo sauce, served with homemade egg fettuccine.
Our homemade pesto sauce made with fresh basil, pine nuts, and imported cheese tossed with garlic and basil fettuccine.
Chicken, Veal or Eggplant Parmigiana served with a homemade meatball, a sausage and your choice of pasta with tomato sauce.
• Grilled Chicken 8.00
• Sautéed Shrimp 12.00
• Marinated Steak Tips 12.00
• Grilled Salmon 16.00
Veal
Hand-cut lightly breaded veal cutlet baked with our parmigiana cheese and served with your choice of homemade pasta.
Hand-cut lightly breaded veal cutlet baked with parmigiana cheese and served with our eggplant parmigiana and a side of homemade pasta.
Fork-tender scallopini of veal sautéed with fresh mushrooms in a tasty Marsala wine sauce served with a side of pasta with tomato sauce.
Our tender veal scallopini sautéed with mushrooms in a Marsala wine sauce topped with fresh sage, imported prosciutto, and fresh mozzarella cheese. Served over angel hair pasta.
Fresh & Homemade Pasta
Since 1950, Lorenzo’s & Pasta have been an unbeatable combination! Our pasta is made fresh daily, using only the finest semolina and freshest eggs available. We are proud to offer your choice of Spaghetti, Shells, Rigatoni, Egg Fettuccine, or Angel Hair served with our famous homemade sauces.
Add homemade Meatballs or homemade Italian Sausage to any of our pasta dishes 3.25 each
Substitute our homemade Stuffed Shells (2) or our homemade Ravioli or homemade Potato Gnocchi 5.00
Classic Sandwiches
With peppers & onions Add American, Provolone or Parmigiana cheese to your sandwich for 1.75
Add sautéed onions, Mushrooms or Roasted Red Peppers for 1.95
Chicken
Medallions of chicken tenders sautéed with fresh mushrooms finished in a Marsala wine sauce. Served over homemade egg fettuccine.
Medallions of sautéed chicken tossed with fresh broccoli & lemon fusilli noodles in a garlic cream sauce.
Sautéed chicken livers with onions in a Marsala wine sauce served with a side of homemade pasta.
A juicy, half chicken slow roasted with rosemary and white wine. Served with pasta or potato and vegetable.
A chicken breast cutlet, topped with seasoned ricotta cheese, tender eggplant, and baked with parmigiana cheese. Served with homemade pasta.
Medallions of chicken sautéed in a lemon butter sauce with capers and garlic. Served over homemade angel hair pasta.
Medallions of chicken sautéed in a spicy Diavolo sauce with garlic, hot peppers, and Italian herbs. Served over homemade angel hair pasta.
A tender chicken breast cutlet in our own special breading, topped with homemade tomato sauce and melted cheese. Served with homemade pasta.
Medallions of chicken sautéed in a Gorgonzola cream sauce with fresh baby spinach and grape tomatoes tossed with homemade rigatoni.
Medallions of chicken breast sautéed with fresh mushrooms in a Marsala wine sauce topped with fresh sage, imported prosciutto, and fresh mozzarella cheese. Served over angel hair pasta.
Boneless Chicken breast baked with peppers, onions, and mushrooms in our own flavorful cacciatori sauce and served with homemade pasta.
Seafood
Plump gulf shrimp sautéed in a traditional white wine scampi sauce served over garlic & basil fettuccine.
Plump gulf shrimp sautéed in our own spicy Diavolo sauce with garlic, hot peppers, and fine Italian herbs. Served over homemade angel hair pasta.
Native New England scallops prepared to your liking broiled, baked or fried. Served with pasta or potato & vegetable.
Fresh Atlantic Salmon drizzled with a balsamic reduction and served over a bed of sautéed baby spinach and roasted red peppers. Served with pasta or potato.
Fresh haddock lightly battered and fried until golden brown. Served with french fries and coleslaw.
Beef
A hand-cut choice NY Sirloin broiled to your liking and served with pasta or potato and vegetable.
Two jumbo baked stuffed shrimp with a hand-cut 10oz. sirloin steak. Served with pasta or potato and vegetable.
A 10oz choice NY Sirloin topped with homemade pizzaiola sauce and baked with parmigiana cheese. Served with pasta or potato and vegetable.
Slow roasted boneless ribeye beef served with pasta or potato and vegetable. Available Thursday through Sunday
12oz of hand-cut steak tips served with mushroom demi-glace sauce over homemade egg fettuccine.
Add parmigiana Cheese or a side of our Specialty Sauce to your entrée 2.95 (ea)
(GF) Indicates that the entrées may be prepared gluten-free
Lorenzo’s – A Family Tradition
Welcome to Lorenzo’s Italian Restaurant! Established in 1950 by the late Lorenzo Grosso, the restaurant is now in its seventh decade and third generation. Together with her son Peter, Angela Maffeo is carrying on the rich tradition established by her father by serving the finest Italian food for miles around to thousands of new and loyal customers every year.
Beverages
Your choice of Vanilla, Chocolate, Strawberry or Coffee.
Sweet Endings
With strawberry or cherry
Apple or Raspberry à la Mode 7.50
